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an alpine tasting experiment

How do wines mature, when they are exposed to alpine height and weather?

The Valais winemakers Thierry Constantin and Domaines Chevaliers are getting to the bottom of this question. Together with sommelier Peter Zimmermann, a unique experiment is conducted in the Zermatt Alps.

On this website you will find all information about the Altitude Wines gourmet project as well as the exclusive opportunity to taste the results yourself. 

ALTITUDE WINES | 2022 | Peter Zimmerman | Fabian Bombel

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